Origin
Brasil
Region
Forests of Rondonia
Crop height
289 m n.p.m.
Botanical variety
Amazonian Robustas, Clone 25
Processing
Natural (Special)
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Speciality Single Origin

Fine Robusta #001: Brasil Fazenda Chácara Recanto dos Ipês

60.00

We are sorry, but it’s so delicious!

And it’s not even a specialty…

We didn’t think it would ever happen – it’s robusta, we drank it and we liked it. We’re really sorry. This is a piece, but one in a Santa suit or two, because there is a whole sack (or two) of presents here! Because here is everything twice – aroma, intensity and caffeine.
Such a “Vulgar display of power”, only for the music video “Last Christmas” and coffee.
It knocks me off my feet, and after cupping the entire robust table, my roller skates loosened up a bit and the helicopter was already landing.

Apart from the power, you can feel a bit like a barrel here, the processing is classic natural, there is a bit of rum, you can feel a nice weight.
In general, this coffee grows at 290 m above sea level. – will you believe? It’s like growing it in Jura Krakowsko-Częstochowska (cheers bro!), only if it was a little warmer. We do not give you the score, because we do not know the robust score (yet).

It’s time to get out of the comfort zone into the comfort zone – see for yourself that robusta tastes good!
The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Rum
  • Rasins
  • Nuty Barrel Aged

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Special 100
How to prepare coffe?

Fine Robusta #001: Brasil Fazenda Chácara Recanto dos Ipês

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.