Origin
Ethiopia
Region
Jimma, Oromia, Western Ethiopia
Crop height
1900 m n.p.m.
Botanical variety
Heirloom
Processing
Washed
Q score
88.5
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Speciality Single Origin

Ethiopia Duromina

64.00

Classic Coffee 

It sparkles in front of you and its name speaks for itself. It says an important thing because Duromina in Afan Ormo means “improve life, enrich it” and it happened here. Farmers in this region had everything that should bear fruit of the highest quality – very high altitude, fertile and mineral-rich soils, extremely complex varieties of coffee trees and an ideal amount of rainfall.

In 2010, one hundred local growers joined forces as part of a cooperative they named Duromina because they simply wanted to change their lives for the better. The missing link was quality control. Thanks to technical support, business consulting and access to finance (as part of the TechnoServe Coffee Initiative), farmers acquired and installed the so-called wet mill, which for the first time allowed them to process washed.

Now, cooperative farmers produce coffees of exceptional quality, achieving results even at the level of 90+. These improvements helped Duromin to produce high-quality coffee and provide the community with much better living conditions. Two years later, an international panel of professional judges chose their coffee as the best in Africa, awarding the cooperative the main prize – a cool story, a beautiful final, an even more beautiful coffee.

The author of the recipes and stories Dawid Zadara, Head Roaster warszawskiej palarni kawy HAYB Speciality Coffee.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

  • Lemon Earl Grey
  • Apple
  • Honey

Our coffees from the Speciality Single Origin series are now packaged in accordance with their leading sensory profile – for ease of use, we have divided the flavors into 6 categories (5 + special) and we give points on each of them (below, 0-100). Check how exactly your coffee will taste!

Floral 60
Berry 30
Dried fruits 10
How to prepare coffe?

Ethiopia Duromina

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.