Origin
Ethiopia
Processing
Washed
Flavour notes
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Filter Coffee

SIE PRZELEWA Kwiat

From 45.00

question

Preferred preparation methods

V60
Aeropress

A FLOWER FOR A BEAUTIFUL DAY!

Się Przelewa Kwiat is an everyday filter coffee coming as a light, floral, tea-like, with a fruity aftertaste coffee.

This is a classic Ethiopia for the daily drinkers to encourage you to drink one more coffee today!

SIĘ PRZELEWA series coffee is made for those in a hurry or who enjoy more specific things. We won’t judge your coffee taste. We support all coffee lovers, so we roasted a hell of an everyday filter coffee. It is uncomplicated – because we wanted it to be this way. Stay carefree and bring it along your journey to always be ready for a caffeine kick! Effortless Speciality!

Its superpowers (apart from affordability and low price) are mild taste and low acidity. It works with everything: put it in your coffee machine – no matter if it’s Melitta or Moccamasster – shoot yourself Chemex, Aeropress, V60, French press, or whatever you have there. It will be delicious!

Darmowa dostawa dla wszystkich zamówień powyżej 100EUR!

Wszystkie zamówienia złożone przed 14:00 wysyłamy w ten sam dzień roboczy – nie dotyczy produktów z adnotacją “wysyłka w 48h” lub “preorder”.

Dostępne formy dostawy:
– odbiór osobisty w palarni HAYB w Warszawie,
– kurier InPost,
– Paczkomaty InPost.

Na terenie Warszawy realizowana jest także opcja dostawy ekspresowej (kurier PickPack), paczki doręczane są tego samego dnia w godzinach roboczych (zamówienia 9-15, doręczenia 11-19).

Sensory profile

A floral aroma with a bouquet better than bouquets. Light, tea body, elegant taste and smell to fill a flat with joy!

How to prepare coffe?

SIE PRZELEWA Kwiat

Coffe
18g
Grinding
23. clicks (Comandante)
Water
300ml / 96*C
Pre-infusion
60ml / 40s
Time
2:45-3:00
Pour up to 150 / 300ml at 0:40 and 1:15, and end at 1:45. Stir twice with the pour-over after each sesh.
Coffe
17g
Grinding
27-30. clicks (Comandante)
Water
200ml / 96*C
Pre-infusion
-
Time
1:30 / 2:00
Reverse method. Pour 100 ml of water, add coffee and add the remaining 100 ml. Stir 5 times, spin and wait until 1:30.