“Well, I’ll have a cola.”
Willy, who embraces Mahembe Farms, is a very nice guy. We had the pleasure of getting to know each other – all of us, because as HAYB we were visiting him, and you had the pleasure of drinking coffee from the same plantation, only in a slightly shorter processing. The coffee fermented for 4 days without oxygen, so here we have a strongly conquered sweetness. To me, it reminds me of cola and jam in taste. Drinking this brew, a freeze-frame of Rwanda from Willie’s farm fired up in my head. A superbly managed farm, a modern process Willie and us busily sampling fresh coffees straight from the bush. Now this coffee is in front of you, one of my December favorites!
