Origin
Guatemala
Region
Huehuetenango
Crop height
1800 m n.p.m.
Botanical variety
Caturra, Catuai
Processing
Washed
Q score
84
Flavour notes
Red fruit, Milk chocolate, Cane sugar
HAYB Gwatemala Espresso
Espresso Single Origin
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Guatemala Espresso

From 9.00€

THE FUNNIEST HUEHUE ESPRESSO!

A refined single-origin espresso from the renowned Huehuetenango region.

Cultivated in the high-altitude microclimates of northwest Guatemala, this espresso showcases the distinct regional character of Huehuetenango. The cup offers an elegant departure from traditional profiles, balancing a gentle, low-acidity fruit structure with a deep, comforting sweetness. A highly articulated espresso defined by smooth layers of cane sugar and rich stone fruit & chocolate accents.

Free delivery is available for all orders above 80EUR!

All orders placed before 2:00 pm are shipped on the same business day – this does not apply to products with the annotation “shipping in 48h” or “preorder”.

Available forms of delivery:
– pickup from HAYB roastery in Warsaw,
– courier companies: DPD, FedEx, GLS

Sensory profile

This lot features a smooth, low-acidity profile marked by subtle stone-fruit accents and a rich, chocolatey-nutty depth. Dynamic, balanced, and deeply satisfying.

Ingredients

Guatemala Huehuetenango (washed)

How to prepare coffe?

Guatemala Espresso

Espresso
Moka pot
Dose
18g
Yield
36g
Brewing time
27s
Select the grinding size to achieve the desired yield in the given time.
Dose
Full basket
Yield
Corresponds to the size of the coffee pot
Brewing time
Till the end!
Always make the maximum amount of coffee for which it is designed in the coffee maker. Pour boiling water into the lower tank, always up to the valve level. End the brewing process as soon as the coffee no longer flows into the upper tank.